Oats Porridge in a bowl

Oats Porridge

Oats Porridge in a bowl
Oats porridge in a bowl
Oats Porridge in a bowl

Oats Porridge

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 2 people


  • 1 cup Oats
  • 2 cups Water
  • 1/2 cup Almond Milk or any plant milk
  • 1 Banana ripe
  • 2 tbsp Flaxseed Meal or Chia seeds


  • In a sauce pan, add water, oats and bring to boil. when you see oats thickening, add almond milk, mashed banana, flax seeds and cook for 2 mins on low flame.
  • Keep stirring in between to avoid burn.
  • Turn off the flame, serve warm with fresh fruits/nut butter/seeds!


  • Add mashed apple and cinnamon for that wintery taste. If no plant milk is available just add 1/2 cup water. Try not to use animal milk as it reduces the absorption of iron content in oats. 
  • Better served immediately, if not store in a air-tight container in refrigerator for 2 days. Add fruits and other topping before serving.
Keyword Breakfast, Oatmeal, Vegan
Oats porridge in a bowl with fruits

How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating