pesto potato puff pastry

Pesto Potato Puff Pastry

There are so many different fillings that can be used in puff pastry, I wanted to use my two favorite foods for this one. If you are like me, you would definitely love this Pesto Potato Puff Pastry that is so easy to make with just 3 main ingredients!

pesto potato puff pastry

Ingredients to make Pesto Potato Puff Pastry

If you are vegetarian, use any store-bought puff pastry dough, if vegan, make sure to check if the dough is vegan. Attached below is the vegan puff pastry dough I used, it works great all the time.

*If you have gluten intolerance, please make sure to double-check the ingredients before use. Gluten-intolerance can be deadly to some.

How to make it?

  • Cut Russel Potato lengthwise just like french fries.
  • Transfer to baking pan, drizzle olive oil, a pinch of salt, and bake sliced potato at 350F for 20 mins.
  • Defrost or thaw frozen puff pastry sheet in meantime. ( just leave on counter-top for 20-30 mins )
  • Cut puff pastry sheet to small squares ( approx. to the length of sliced potato ).
  • Spread a tbsp of pesto on the pastry sheet, place 3-4 bakes potato slices and close the sheet.
  • Wash with soy milk and sprinkle sesame seeds on top.
  • Bake at 400F for 15-20 mins ( or as directed on the package ).
  • Serve warm!

Video Recipe!!

pesto potato puff pastry

Pesto Potato Puff Pastry

Easy to make, simple puff pastry with just 3 main ingredients.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1 Puff Pastry Sheet
  • 5 tbsp Basil Pesto
  • 1 Russel Potato
  • 1 tbsp Soy Milk optional
  • 1 tsp Sesame Seeds optional

Instructions
 

  • Cut Russel Potato lengthwise just like french fries.
  • Transfer to baking pan, drizzle olive oil, a pinch of salt, and bake sliced potato at 350F for 20 mins.
  • Defrost or thaw frozen puff pastry sheet in meantime. ( just leave on counter-top for 20-30 mins )
  • Cut puff pastry sheet to small squares ( approx. to the length of sliced potato ).
  • Spread a tbsp of pesto on the pastry sheet, place 3-4 bakes potato slices and close the sheet. Repeat for all the sheets.
  • Wash with soy milk and sprinkle sesame seeds on top.
  • Bake at 400F for 15-20 mins ( or as directed on the package ).
  • Serve warm!
Keyword appetizer, Pesto, puff pastry, Vegan

More Vegan Pesto Recipes?

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