Quinoa Porridge

Quinoa Porridge

Plant-based breakfast recipe that is super easy to make and makes great alternative to Oats Porridge
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Servings 2

Ingredients
  

  • 1/2 cup Quinoa
  • 1/2 cup Plant Milk coconut milk
  • 1 tbsp Chia Seeds
  • 1 Banana ripe
  • 1/4 tsp Cardamom Powder
  • Fresh Fruits as toppings
  • Maple Syrup as toppings

Instructions
 

  • In a medium sized cooking pot add 1/2 cup rinsed quinoa, 1 cup water and cook on medium heat till almost all water is gone. When quinoa looks almost done, add lid to the pot, turn off flame and keep aside for 5 mins ( this makes quinoa fluffy, do not mix quinoa while its still hot )
  • When quinoa is warm enough to blend, add plant milk, banana, cardamom powder, chia seeds to cooked quinoa and blend everything together using a hand blender ( or transfer to blender and blend )
  • Reheat if needed. Transfer porridge to serving bowl and add toppings of choice. I used fruits, almond flakes & maple syrup!
Keyword Vegan

How do you like it..? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you for the support!

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